South Beach Black Bean Soup

1. 1

   Cook the black beans in enough Coca-Cola ham stock and water, if needed, to cover by about 2 inches until theyre tender.

2. 2

   Let the liquid first come to a boil and then reduce the heat to low and cook, partially covered, for 1 to 1 1/2 hours.

3. 3

   Remove about 3 ladles of the soup to a blender, add the lime juice and ground spices, blitz to a muddy puree and stir this back into the pan of soup.

4. 4

   And thats it.

5. 5

   Swirl some sour cream, as you please, into the bowls of soup as you ladle them out and sprinkle with freshly chopped cilantro.

6. 6

   Plonk the lime wedges onto the table and let people squeeze the sharp juice into this dense, sweet soup as they eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.