Taco Macaroni

1. 1

   Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.

2. 2

   Stir in the tomatoes, soup, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.

3. 3

   Drain macaroni; stir into meat mixture and heat through. Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.