Taco Mac Salad Recipe

Name: Taco Mac Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. (about 1 1/2 c.) Skinner twirls; 1 lb. ground beef; 1 (1 1/2 oz.) pkg. taco seasoning; 1/2 c. chopped green pepper; 1/2 c. minced onion; 1 c. grated Cheddar cheese; 1 box cherry tomatoes, halved; 1/2 head lettuce, shredded; salt and pepper to taste; 1 c. French dressing; 1 (5 1/2 oz.) pkg. taco flavored corn chips

Servings: persons

6 oz. (about 1 1/2 c.) Skinner twirls
1 lb. ground beef
1 (1 1/2 oz.) pkg. taco seasoning
1/2 c. chopped green pepper
1/2 c. minced onion
1 c. grated Cheddar cheese
1 box cherry tomatoes, halved
1/2 head lettuce, shredded
salt and pepper to taste
1 c. French dressing
1 (5 1/2 oz.) pkg. taco flavored corn chips

1
Cook macaroni as directed on package.
2
Drain; rinse with cold water and drain again.
3
Brown meat and drain fat.
4
Add taco seasoning and mix well.
5
Cool.
6
In a large bowl, mix macaroni, green pepper, onion, cheese, tomatoes, lettuce and seasonings. Chill.
7
Just before serving, stir in seasoned ground beef, French dressing and corn chips.
8
Toss lightly.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz. (about 1 1/2 c.) Skinner twirls, 1 lb. ground beef, 1 (1 1/2 oz.) pkg. taco seasoning, 1/2 c. chopped green pepper, and more.

Yes, Taco Mac Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Mac Salad

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