Quick-Fix Steak And Lemon-Pepper Potatoes Recipe

Name: Quick-Fix Steak And Lemon-Pepper Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salad dressing, italian; 2 tablespoons soy sauce, tamari; 1 1/2 pound beef, flank steak (london broil); 4 each potatoes cut into 2 inch chunks; 1 1/2 tablespoon butter or margarine, cut into small pieces; 1 1/2 tablespoon lemon juice fresh; 1 teaspoon garlic minced; 1 tablespoon parsley leaves fresh, chopped; 1 1/2 teaspoon lemon zest grated; 1/2 teaspoon black pepper; 1 x salt to taste

Servings: persons

1 cup salad dressing, italian
2 tablespoons soy sauce, tamari
1 1/2 pound beef, flank steak (london broil)
4 each potatoes cut into 2 inch chunks
1 1/2 tablespoon butter or margarine, cut into small pieces
1 1/2 tablespoon lemon juice fresh
1 teaspoon garlic minced
1 tablespoon parsley leaves fresh, chopped
1 1/2 teaspoon lemon zest grated
1/2 teaspoon black pepper
1 x salt to taste

1
In shallow dish or pan mix together dressing and soy sauce.
2
Add steak, turning to coat; cover and refrigerate at least 20 minutes.
3
Meanwhile, place potatoes, butter, lemon juice and garlic in shallow 1 1/2 to 2 quart microwave-safe dish; toss.
4
Cover with plastic wrap, venting one corner.
5
Microwave on HIGH 12 to 16 minutes until just tender.
6
Meanwhile, heat broiler 10 minutes.
7
Remove steak from marinade.
8
Broil 4 to 5 inches from heat source 5 to 10 minutes on each side to desired doneness.
9
While steak cooks, mix parsley, lemon peel and pepper into cooked potatoes.
10
Season with salt and microwave on HIGH about 1 minute until hot.
11
Slice meat diagonally across the grain into thin slices.
12
Serve with potatoes.
13
NOTE: Microwave cooking times are based on a 700-watt microwave.
14
Adjust cooking times to your own oven.
15
Menu: Caesar Salad, Raspberry Frozen Yogurt Nutritional Information Per Serving: 580 calories; 33 g fat; 140 mg cholesterol; 850 mg sodium; 28 g carbohydrate; 3 g fiber; 44 g protein.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup salad dressing, italian, 2 tablespoons soy sauce, tamari, 1 1/2 pound beef, flank steak (london broil), 4 each potatoes cut into 2 inch chunks, and more.

Yes, Quick-Fix Steak And Lemon-Pepper Potatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Quick-Fix Steak And Lemon-Pepper Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions