Orange and Carrot Salad

1. 1

   Wash and shred carrots.

2. 2

   Wash and finely grate the orange part of the orange peel.

3. 3

   Peel the orange and chop into bite sized pieces, making sure to retain the juice and not the seeds.

4. 4

   Mix carrots, orange peel, orange pieces and raisins in a bowl.

5. 5

   In another bowl, whisk the mayo, olive oil, vinegar and sugar together.

6. 6

   Taste the dressing to make certain that it is not too sweet or too sour for your liking.

7. 7

   If too sweet, add a touch more vinegar; if too sour, add a touch more sugar.

8. 8

   Slowly pour most of the dressing over the carrot mixture and mix well.

9. 9

   If there wasn't enough dressing to coat everything, add more until the mixture is coated.

10. 10

    May garnish with drained mandarin oranges.

* Per serving · 4 servings · Values may vary.

No additional tips available.