How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Mac & Cheese?

You need 12 ingredients. The key ingredients include: 12 ounces uncooked elbow pasta, 1 pound 80/20 ground chuck, 1 cup chopped yellow onion (from 1 onion), 1/2 cup chopped red bell pepper (from 1 bell pepper), and more.

Is Taco Mac & Cheese suitable as pasta & noodles?

Yes, Taco Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Taco Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Mac & Cheese Recipe

Name: Taco Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 ounces uncooked elbow pasta; 1 pound 80/20 ground chuck; 1 cup chopped yellow onion (from 1 onion); 1/2 cup chopped red bell pepper (from 1 bell pepper); 1 (8-oz.) pkg. ground beef taco skillet sauce with mild red chile and cumin (such as Frontera Brand); 2 (8-oz.) blocks Monterey Jack cheese, shredded (about 4 cups); 4 ounces mild Cheddar cheese, shredded (about 1 cup); 1/2 cup (4 oz.) unsalted butter; 1/2 cup (about 2 1/8 oz.) all-purpose flour; 1 teaspoon kosher salt; 3 cups whole milk; Toppings: sour cream, halved cherry tomatoes, thinly sliced fresh jalapenos, fresh cilantro leaves

Taco Mac & Cheese – a delicious recipe with elbow pasta, ground chuck, yellow onion, red bell pepper, ground beef taco skillet sauce, blocks Monterey. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Taco Mac & Cheese

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