How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian-Style Meatballs And Fettuccine?

You need 12 ingredients. The key ingredients include: 10 oz. uncooked fettuccine, 1 lb. ground beef, 1/2 lb. bulk Italian sausage, 1/4 c. finely minced onion, and more.

Is Sicilian-Style Meatballs And Fettuccine suitable as pasta & noodles?

Yes, Sicilian-Style Meatballs And Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sicilian-Style Meatballs And Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian-Style Meatballs And Fettuccine Recipe

Name: Sicilian-Style Meatballs And Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. uncooked fettuccine; 1 lb. ground beef; 1/2 lb. bulk Italian sausage; 1/4 c. finely minced onion; 2 Tbsp. dry bread crumbs; 1 egg, beaten; 1 (14 1/2 oz.) can beef broth; 1 (6 oz.) can tomato paste; 1/4 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. dried basil leaves; 1/4 tsp. pepper

Try this homemade Sicilian-Style Meatballs And Fettuccine recipe the whole family will love. Made with fettuccine, ground beef, Italian sausage and onio…

This Sicilian-Style Meatballs And Fettuccine relies on simple, everyday ingredients such as uncooked fettuccine, ground beef, bulk italian sausage and finely minced onion. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian-Style Meatballs And Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions