Taco Mac

1. 1

   Prepare 3 boxes of Macaroni and Cheese according to directions on box, using margarine or butter and a little less milk.

2. 2

   While water is on to boil for macaroni, brown hamburger and drain fat.

3. 3

   Add taco seasoning according to directions on the package.

4. 4

   Set taco meat aside.

5. 5

   Add shredded cheddar cheese to fully prepared macaroni and cheese and stir until melted.

6. 6

   Add sour cream and stir until creamy.

7. 7

   Add taco meat and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.