How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Mushroom Gnocchi?

You need 11 ingredients. The key ingredients include: 4 quality sausages or 4 low fat sausages, 1 red onion, chopped, 150 g chestnut mushrooms, sliced, 2 garlic cloves, chopped, and more.

Is Sausage And Mushroom Gnocchi suitable as pasta & noodles?

Yes, Sausage And Mushroom Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage And Mushroom Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Mushroom Gnocchi Recipe

Name: Sausage And Mushroom Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quality sausages or 4 low fat sausages; 1 red onion, chopped; 150 g chestnut mushrooms, sliced; 2 garlic cloves, chopped; 1 tablespoon balsamic vinegar; 1 sprig rosemary; 1 (400 g) can chopped tomatoes; 10 -12 basil leaves; 1 table spoon olive oil; sprinkling parmesan cheese (optional); 500 g gnocchi (About 90p from pasta isle in supermarkets)

Sausage And Mushroom Gnocchi

Eats Now Editorial Team · 376 kcal · Pasta & Noodles

Sausage And Mushroom Gnocchi – a delicious recipe with sausages, red onion, chestnut mushrooms, garlic, balsamic vinegar, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Sausage And Mushroom Gnocchi

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