How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Mushroom Gnocchi?

You need 11 ingredients. The key ingredients include: 4 quality sausages or 4 low fat sausages, 1 red onion, chopped, 150 g chestnut mushrooms, sliced, 2 garlic cloves, chopped, and more.

Is Sausage And Mushroom Gnocchi suitable as pasta & noodles?

Yes, Sausage And Mushroom Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage And Mushroom Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Mushroom Gnocchi Recipe

Name: Sausage And Mushroom Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quality sausages or 4 low fat sausages; 1 red onion, chopped; 150 g chestnut mushrooms, sliced; 2 garlic cloves, chopped; 1 tablespoon balsamic vinegar; 1 sprig rosemary; 1 (400 g) can chopped tomatoes; 10 -12 basil leaves; 1 table spoon olive oil; sprinkling parmesan cheese (optional); 500 g gnocchi (About 90p from pasta isle in supermarkets)

Try this homemade Sausage And Mushroom Gnocchi recipe the whole family will love. Made with sausages, red onion, chestnut mushrooms and garlic. Easy ste…

This Sausage And Mushroom Gnocchi relies on simple, everyday ingredients such as red onion, chopped, chestnut mushrooms, sliced, garlic cloves, chopped and balsamic vinegar. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Mushroom Gnocchi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions