Taco Mac Recipe – Eats Now

Name: Taco Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces (4 cups) uncooked dried rotini pasta; 1 pound lean ground beef; 1 (1- to 1.25-ounce) package taco seasoning mix; Water, according to package directions; 1/4 cup Land O Lakes Butter; 1/4 cup all-purpose flour; 3 cups Land O Lakes Half & Half; 1 pound sliced Land O Lakes Deli American, cut into quarters; 1 cup corn chips, crushed; 2 cups shredded iceberg lettuce; 2 medium tomatoes, chopped; 1 cup sour cream

Servings: persons

12 ounces (4 cups) uncooked dried rotini pasta
1 pound lean ground beef
1 (1- to 1.25-ounce) package taco seasoning mix
Water, according to package directions
1/4 cup Land O Lakes Butter
1/4 cup all-purpose flour
3 cups Land O Lakes Half & Half
1 pound sliced Land O Lakes Deli American, cut into quarters
1 cup corn chips, crushed
2 cups shredded iceberg lettuce
2 medium tomatoes, chopped
1 cup sour cream

1
Heat oven to 350F.
2
Cook pasta according to package directions until still slightly firm.
3
Drain.
4
Cook ground beef in 12-inch skillet over medium-high heat until browned; drain fat.
5
Add taco seasoning and water according to package directions; cook according to package directions.
6
Melt butter in 3-quart saucepan until sizzling; stir in flour.
7
Cook over medium heat, stirring occasionally, 1 minute or until smooth and bubbly.
8
Add half & half; reduce heat to medium-low.
9
Add cheese; cook, stirring occasionally, 3-4 minutes or until sauce is thickened.
10
Stir in cooked pasta and ground beef mixture.
11
Spoon into ungreased 3-quart casserole.
12
Sprinkle crushed corn chips over macaroni and cheese.
13
Bake 20-25 minutes or until cheese is bubbly and turning brown on edges.
14
Serve with lettuce, tomatoes and sour cream.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces (4 cups) uncooked dried rotini pasta, 1 pound lean ground beef, 1 (1- to 1.25-ounce) package taco seasoning mix, Water, according to package directions, and more.

Yes, Taco Mac falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Mac

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