How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Penne Pasta Salad With Tomatoes, Zucchini & Mozzarella?

You need 11 ingredients. The key ingredients include: 1/2 cup pesto sauce (made with extra virgin olive oil), any brand, 1/4 cup low fat ricotta cheese, softened (at room temp), 1/4 cup rice wine vinegar, 2 tablespoons lemon juice, and more.

Is Pesto Penne Pasta Salad With Tomatoes, Zucchini & Mozzarella suitable as pasta & noodles?

Yes, Pesto Penne Pasta Salad With Tomatoes, Zucchini & Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Penne Pasta Salad With Tomatoes, Zucchini & Mozzarella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Penne Pasta Salad With Tomatoes, Zucchini & M

Name: Pesto Penne Pasta Salad With Tomatoes, Zucchini & Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pesto sauce (made with extra virgin olive oil), any brand; 1/4 cup low fat ricotta cheese, softened (at room temp); 1/4 cup rice wine vinegar; 2 tablespoons lemon juice; 2 cups penne pasta, cooked; 1 cup cherry tomatoes, halved & seeded; 1/2 red onion, thinly sliced; 1 cup zucchini, chopped; 1 cup fresh mozzarella, cubed; 1/4 cup basil, minced; 1/4 cup parsley, minced

Fresh, crisp and full of flavor — this Pesto Penne Pasta Salad With Tomatoes, Zucchini & Mozzarella is a must-try. Made with pesto sauce, ricotta cheese…

This Pesto Penne Pasta Salad With Tomatoes, Zucchini & Mozzarella relies on simple, everyday ingredients such as rice wine vinegar, lemon juice, penne pasta, cooked and red onion, thinly sliced. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Penne Pasta Salad With Tomatoes, Zucchini & Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions