How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Penne Pasta Salad With Tomatoes, Zucchini & Mozzarella?

You need 11 ingredients. The key ingredients include: 1/2 cup pesto sauce (made with extra virgin olive oil), any brand, 1/4 cup low fat ricotta cheese, softened (at room temp), 1/4 cup rice wine vinegar, 2 tablespoons lemon juice, and more.

Is Pesto Penne Pasta Salad With Tomatoes, Zucchini & Mozzarella suitable as pasta & noodles?

Yes, Pesto Penne Pasta Salad With Tomatoes, Zucchini & Mozzarella falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Penne Pasta Salad With Tomatoes, Zucchini & Mozzarella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Penne Pasta Salad With Tomatoes, Zucchini & Mozzarella Recipe

Name: Pesto Penne Pasta Salad With Tomatoes, Zucchini & Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pesto sauce (made with extra virgin olive oil), any brand; 1/4 cup low fat ricotta cheese, softened (at room temp); 1/4 cup rice wine vinegar; 2 tablespoons lemon juice; 2 cups penne pasta, cooked; 1 cup cherry tomatoes, halved & seeded; 1/2 red onion, thinly sliced; 1 cup zucchini, chopped; 1 cup fresh mozzarella, cubed; 1/4 cup basil, minced; 1/4 cup parsley, minced

Pesto Penne Pasta Salad With Tomatoes, Zucchini & Mozzarella

Eats Now Editorial Team · 590 kcal · Pasta & Noodles

Pesto Penne Pasta Salad With Tomatoes, Zucchini & Mozzarella – a delicious recipe with pesto sauce, ricotta cheese, rice wine vinegar, lemon juice, penne pasta, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pesto Penne Pasta Salad With Tomatoes, Zucchini & Mozzarella

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