Fried Rice

1. 1

   Heat oil in small skillet; add eggs and cook, stirring constantly until firm, but still moist.

2. 2

   Set aside.

3. 3

   Cook bacon in skillet until crisp; remove bacon, reserving 2 tablespoons drippings.

4. 4

   In skillet, crumble bacon and set aside.

5. 5

   Add next 4 ingredients to drippings; cook until onions are tender.

6. 6

   Stir in rice, soy sauce, eggs and bacon.

7. 7

   Cook until thoroughly heated. Yield:

8. 8

   6 servings.

No additional tips available.