How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Roast?

You need 9 ingredients. The key ingredients include: 1 (4 to 5 lb.) venison roast, 1 small bunch green onions, cut up, 2 lb. potatoes (small), 1/2 c. Italian dressing, and more.

Is Venison Roast suitable as meat & poultry?

Yes, Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Roast Recipe

Name: Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) venison roast; 1 small bunch green onions, cut up; 2 lb. potatoes (small); 1/2 c. Italian dressing; 2 onions, chopped; 2 strips bacon; 5 cloves garlic, minced; salt and red pepper; 1/4 c. water

Venison Roast – a delicious recipe with venison roast, green onions, potatoes, Italian dressing, onions, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 5 lb.) venison roast
1 small bunch green onions, cut up
2 lb. potatoes (small)
1/2 c. Italian dressing
2 onions, chopped
2 strips bacon
5 cloves garlic, minced
salt and red pepper
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Roast

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