Taco Lasagna Recipe

Name: Taco Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 2 (1.25 ounce) packages taco seasoning mix; 4 cloves garlic, minced; 1/2 teaspoon cayenne pepper; 1 tablespoon chili powder; 1/2 cup water; 18 (6 inch) corn tortillas; 1 (24 ounce) jar salsa; 1 cup sliced green onion; 1 (16 ounce) container sour cream; 1 1/2 cups shredded Cheddar cheese; 1 1/2 cups shredded Monterey Jack cheese

Servings: persons

2 pounds lean ground beef
2 (1.25 ounce) packages taco seasoning mix
4 cloves garlic, minced
1/2 teaspoon cayenne pepper
1 tablespoon chili powder
1/2 cup water
18 (6 inch) corn tortillas
1 (24 ounce) jar salsa
1 cup sliced green onion
1 (16 ounce) container sour cream
1 1/2 cups shredded Cheddar cheese
1 1/2 cups shredded Monterey Jack cheese

1
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
2
Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.
3
Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
4
Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.

1381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds lean ground beef, 2 (1.25 ounce) packages taco seasoning mix, 4 cloves garlic, minced, 1/2 teaspoon cayenne pepper, and more.

Yes, Taco Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Lasagna

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