Taco Lasagna Recipe

Name: Taco Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 pkg. taco seasoning mix; 4 cloves garlic, crushed; 1/2 tsp. cayenne pepper; 1 1/2 c. water; 1 Tbsp. corn meal; 2 pkg. (10 to 12 each) corn tortillas (soft tortillas); 1 jar salsa (24 oz.); 1 (16 oz.) sour cream, mix with 1 Tbsp. chili powder; 3 c. shredded Monterey Jack cheese; 3 c. shredded Cheddar

Servings: persons

2 lb. ground beef
2 pkg. taco seasoning mix
4 cloves garlic, crushed
1/2 tsp. cayenne pepper
1 1/2 c. water
1 Tbsp. corn meal
2 pkg. (10 to 12 each) corn tortillas (soft tortillas)
1 jar salsa (24 oz.)
1 (16 oz.) sour cream, mix with 1 Tbsp. chili powder
3 c. shredded Monterey Jack cheese
3 c. shredded Cheddar

1
Cook beef, drain.
2
Add taco seasoning, garlic, pepper and water.
3
Simmer for 10 minutes.
4
Set aside.
5
Sprinkle corn meal in 13 x 9-inch pan or even a little larger.
6
Place 6 shells in bottom overlapping and up sides some.
7
Layer in order:
8
1 cup salsa, 1/2 of meat mixture, 1 cup sour cream and 2 cups cheeses.
9
Repeat stacking with shells.
10
Place 6 tortillas and remaining salsa on top.
11
Bake 40 minutes at 375u00b0.
12
Remove and add rest of cheese. Bake 10 minutes more.
13
Let stand before serving.

2165

kcal

Calories

170

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 pkg. taco seasoning mix, 4 cloves garlic, crushed, 1/2 tsp. cayenne pepper, and more.

Yes, Taco Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Lasagna

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