How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Italian Pasta Salad?

You need 16 ingredients. The key ingredients include: 2 cups cooked rotini pasta, drained (about 1 cup uncooked), 1 (14 oz.) can artichoke hearts, drained and cut into bite-size pieces, 1/2 cup chopped red bell pepper, 1/2 cup chopped green bell pepper, and more.

Is Classic Italian Pasta Salad suitable as pasta & noodles?

Yes, Classic Italian Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Classic Italian Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Italian Pasta Salad Recipe

Name: Classic Italian Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rotini pasta, drained (about 1 cup uncooked); 1 (14 oz.) can artichoke hearts, drained and cut into bite-size pieces; 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 1 cup cubed provolone cheese; 1 carrot, cut into julienne strips; 1/4 cup minced red onion; 1 (2 1/4 oz.) can sliced pitted black olives; 1/4 pound salami, chopped; 1/3 cup Crisco(R) Extra Virgin Olive Oil; 2 tablespoons red wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon sugar; 1/2 teaspoon dry mustard; 3 to 4 tablespoons finely chopped fresh basil, or to taste

Classic Italian Pasta Salad

Eats Now Editorial Team · 791 kcal · Pasta & Noodles

Classic Italian Pasta Salad – a delicious recipe with rotini pasta, hearts, red bell pepper, green bell pepper, provolone cheese, carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Classic Italian Pasta Salad

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