Roasted Vegetable Lasagna

1. 1

   Preheat oven to 375u00b0. Stir together first 5 ingredients (through basil).

2. 2

   Spoon 1 cup marinara sauce into bottom of an 8-inch-square glass or ceramic baking dish. Top with 2 noodles. Spread 3/4 cup cheese mixture over sauce to cover evenly. Arrange 1 1/2 cups roasted vegetables in 1 layer. Spoon 3/4 cup sauce over vegetables, top with 2 noodles, remaining 3/4 cup cheese mixture, 1 1/2 cups vegetables, 2 noodles, and remaining 1 1/4 cups sauce. Cover with foil, and bake for 20 minutes.

3. 3

   Remove foil, and sprinkle top with mozzarella. Bake in middle of oven for 20 minutes more or until cheese is melted, sauce is bubbling, and noodles are tender.

4. 4

   Let cool for at least 15 minutes before cutting into pieces; serve.

No additional tips available.