Taco Hamburger Casserole Recipe

Name: Taco Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck beef; 1 Tbsp. butter; 1 medium onion, chopped; 4 drops Tabasco sauce; 1 (8 oz.) can tomato sauce; 1 pkg. taco seasoning mix; 2 eggs, beaten; 1 c. half and half milk; 1 (6 oz.) pkg. corn chips; 8 oz. shredded Mozzarella cheese; 1 c. sour cream; 1/2 c. shredded Cheddar cheese

Servings: persons

1 lb. ground chuck beef
1 Tbsp. butter
1 medium onion, chopped
4 drops Tabasco sauce
1 (8 oz.) can tomato sauce
1 pkg. taco seasoning mix
2 eggs, beaten
1 c. half and half milk
1 (6 oz.) pkg. corn chips
8 oz. shredded Mozzarella cheese
1 c. sour cream
1/2 c. shredded Cheddar cheese

1
Crumble beef into ovenware dish.
2
Cook in microwave 5 to 6 minutes or until meat is no longer pink.
3
Stir after 3 minutes. Set aside.
4
Place butter in a 1-quart measuring cup.
5
Cook until melted.
6
Add onions.
7
Cook until onions are transparent.
8
Add Tabasco sauce, tomato sauce, taco seasoning and water.
9
Stir. Combine eggs and half and half.
10
Add this slowly to tomato sauce, stirring constantly.
11
Place half of the corn chips in casserole dish.
12
Top with half of beef, half of Mozzarella and half of sauce.
13
Repeat layers.
14
Cook 15 minutes.
15
Top with sour cream and shredded cheese.
16
Cover.
17
Cook 1 to 3 minutes.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck beef, 1 Tbsp. butter, 1 medium onion, chopped, 4 drops Tabasco sauce, and more.

Yes, Taco Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taco Hamburger Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions