Pork Tenderloin With Pomegranate Glaze – a delicious recipe with pomegranate juice, sugar, pork tenderloins, salt, freshly ground black pepper, Cooking spray. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450u00b0.
2
Combine juice and sugar in a medium saucepan over medium heat, and bring to a boil. Cook until reduced to 1/2 cup (about 8 minutes). Pour half of glaze into a small bowl; set aside.
3
Sprinkle pork evenly with salt and pepper. Place pork on the rack of a broiler pan coated with cooking spray; place rack in pan. Brush pork with half of glaze in saucepan. Bake at 450u00b0 for 15 minutes or until a thermometer registers 145u00b0. Baste pork with remaining glaze in saucepan; cook an additional 5 minutes or until thermometer registers 155u00b0.
4
Remove pork from oven; baste with half of glaze in bowl. Let pork stand 10 minutes. Cut pork across grain into thin slices. Serve pork with glaze mixture.
5
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6
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7
.
169
kcal
Calories
7
g
Fat
13
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups pomegranate juice, 1/4 cup sugar, 2 (3/4-pound) pork tenderloins, trimmed, 1/2 teaspoon salt, and more.
Yes, Pork Tenderloin With Pomegranate Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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