How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Fish?

You need 6 ingredients. The key ingredients include: 4 orange roughy or bass fillets (6 ounces each), 1/2 teaspoon salt, 1/4 teaspoon chili powder, 1/2 cup taco sauce, and more.

Is Taco Fish suitable as seafood?

Yes, Taco Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Taco Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Fish Recipe – Eats Now

Name: Taco Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 orange roughy or bass fillets (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon chili powder; 1/2 cup taco sauce; 1/3 cup tortilla chips, crushed; 1/3 cup shredded reduced-fat cheddar cheese

Taco Fish – a delicious recipe with orange, salt, chili powder, taco sauce, tortilla chips, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 orange roughy or bass fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon chili powder
1/2 cup taco sauce
1/3 cup tortilla chips, crushed
1/3 cup shredded reduced-fat cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Fish

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