Pasta With Bay Scallops Recipe

Name: Pasta With Bay Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pasta; 6 egg yolks; 1 c. half and half; salt, pepper and cayenne or Tabasco to taste; fresh parsley; 1 1/2 lb. fresh bay scallops; 2 medium zucchini, sliced into thin crescents; 1 small eggplant, diced into 1/4-inch cubes; 3 small red peppers, diced into 1/4-inch squares; 1/2 c. freshly grated Parmesan cheese

Servings: persons

1
Cook pasta; drain and toss lightly with olive oil to prevent sticking.
2
Set aside.
3
Lightly beat egg yolks; add half and half, salt, pepper and cayenne or Tabasco.
4
Chop fresh parsley; add and mix all until blended.
5
Set aside in a large bowl.
6
In a large frying pan, saute the pasta and scallops.
7
When the scallops turn opaque, add zucchini, eggplant and peppers.
8
Continue cooking, stirring constantly.
9
When the vegetables are hot, add the mixture to the bowl with the eggs and cream.
10
Stir vigorously.
11
When it begins to thicken, add cheese.
12
Mix well.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pasta, 6 egg yolks, 1 c. half and half, salt, pepper and cayenne or Tabasco to taste, and more.

Yes, Pasta With Bay Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Bay Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions