Gumbo

1. 1

   Boil 4 to 6 large chicken pieces until chicken falls off bones. Use the 2 quarts water to boil chicken in.

2. 2

   Cut up onion and place in with chicken.

3. 3

   Season with salt, pepper and 1 sprig of thyme. Add okra, cut in cubes.

4. 4

   Add tomatoes.

5. 5

   At this point you can add shrimp, crab or sausage or leave it with just the chicken.

6. 6

   Boil slowly for 3 hours.

7. 7

   To be eaten with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.