Taco Filling

Name: Taco Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 teaspoon celery salt; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic salt; 3/4 teaspoon onion salt; 2/3 cup tomato juice; 1 teaspoon Accent seasoning; 2 teaspoons flour; 12 taco shells; lettuce, shredded; tomatoes, chopped; taco sauce, your favorite; cheese, grated

Eats Now Editorial Team · 308 kcal · Meat & Poultry

Jump to Recipe

Taco Filling – a delicious recipe with lean ground beef, celery salt, ground cumin, garlic salt, onion salt, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground beef
1/2 teaspoon celery salt
1/2 teaspoon ground cumin
1/2 teaspoon garlic salt
3/4 teaspoon onion salt
2/3 cup tomato juice
1 teaspoon Accent seasoning
2 teaspoons flour
12 taco shells
lettuce, shredded
tomatoes, chopped
taco sauce, your favorite
cheese, grated

1
Mix beef and seasonings in a frying pan.
2
Cover and cook at a low simmer for 12 minutes, stirring often.
3
Mix tomato juice, Accent and flour, and add to meat mixture.
4
Cook for 10 minutes more, then remove from heat.
5
Carefully spoon meat mixture unto shells, top with lettuce, tomatoes, taco sauce, and cheese.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 teaspoon celery salt, 1/2 teaspoon ground cumin, 1/2 teaspoon garlic salt, and more.

Yes, Taco Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Squares
Borscht
Calico Beans And Burger
Amish Dressing

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy