Honey Mustard Burgers

1. 1

   Spray a grill or pan with olive oil.

2. 2

   If you are grilling, prepare grill for medium heat.

3. 3

   Beat honey, mustard, salt, and pepper with a whisk until well blended.

4. 4

   Remove half of the honey glaze; set aside for brushing onto turkey while cooking.

5. 5

   Shape the ground turkey into 4 patties.

6. 6

   Brush both sides of the patties with the honey mustard glaze.

7. 7

   Cook for 5-6 minutes on both sides or until patties are no longer pink in the middle.

8. 8

   Remove the patties from the grill or pan, brush with reserved glaze.

9. 9

   Set aside and keep warm.

10. 10

    Brush pineapple slices with oil.

11. 11

    Grill 1-2 minutes on each side or until golden brown on both sides.

12. 12

    Top each burger with a pineapple slice and arugula or torn lettuce, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.