Lemon Caper Chicken

1. 1

   Preheat frying pan with the butter over low heat.

2. 2

   Add chicken.

3. 3

   Put garlic salt, salt and pepper and wait 1-2 minutes and turn over.

4. 4

   Add more garlic salt, salt and pepper and cover .

5. 5

   Cook slowly checking frequently and turning over until cooked thoroughly and browned nicely.

6. 6

   In meantime put lemon juice, water, capers, flour, salt, pepper, garlic salt in bowl and mix until flour has no bumps and mixture is smooth as you can get it.

7. 7

   Take chicken out of pan and add juice mixture mixing constantly until thick.

8. 8

   Remove from heat.

9. 9

   Pour over chicken, I serve with baked potato and broccoli.

10. 10

    The best meal in the world!

* Per serving · 4 servings · Values may vary.

No additional tips available.