Name: Taco Fiesta Dip
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, blended until smooth; 1 (16 oz.) sour cream; 1 small (2 oz.) pkg. taco mix (such as McCormick brand); 1 (16 oz.) jar smooth mild salsa or chunky salsa blended in a blender or processor; 2 pkg. tortilla chips; 1 c. red pepper, chopped; 1 c. green pepper, chopped; 1/2 c. onions, chopped; 5 to 6 plum tomatoes, chopped; 1 can black olives, cut in quarters; 1 (16 oz.) shredded Mexican cheese or cheese of your choice

1 (8 oz.) cream cheese, blended until smooth

1 (16 oz.) sour cream

1 small (2 oz.) pkg. taco mix (such as McCormick brand)

1 (16 oz.) jar smooth mild salsa or chunky salsa blended in a blender or processor

2 pkg. tortilla chips

1 c. red pepper, chopped

1 c. green pepper, chopped

1/2 c. onions, chopped

5 to 6 plum tomatoes, chopped

1 can black olives, cut in quarters

1 (16 oz.) shredded Mexican cheese or cheese of your choice

Taco Fiesta Dip

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