How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bruschetta?

You need 9 ingredients. The key ingredients include: 3 ripe vine ripened tomatoes, diced, 2 tablespoons red onions, finely diced, 1 tablespoon virgin olive oil, 18-14 fluid ounce balsamic vinegar, and more.

Is Italian Bruschetta suitable as snacks & appetizers?

Yes, Italian Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bruschetta Recipe

Name: Italian Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe vine ripened tomatoes, diced; 2 tablespoons red onions, finely diced; 1 tablespoon virgin olive oil; 18-14 fluid ounce balsamic vinegar; 1 pinch sea salt; cracked black pepper; ½ cup basil leaves; 1 small sourdough bread, load cut into 1 cm slices; 1 garlic clove, peeled

Italian Bruschetta – a delicious recipe with tomatoes, red onions, virgin olive oil, balsamic vinegar, salt, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 ripe vine ripened tomatoes, diced
2 tablespoons red onions, finely diced
1 tablespoon virgin olive oil
18-14 fluid ounce balsamic vinegar
1 pinch sea salt
cracked black pepper
½ cup basil leaves
1 small sourdough bread, load cut into 1 cm slices
1 garlic clove, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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