Chocolate-Dipped Pears

1. 1

   Melt chocolate in a heatproof bowl set over (not in) a pan of simmering water, stirring until smooth.

2. 2

   Let cool slightly.

3. 3

   Starting at bottom of each pear, use a melon baller or small spoon to remove core, leaving stem at top intact.

4. 4

   Dip bottom threequarters of each pear in chocolate.

5. 5

   Transfer to a parchment-lined plate, and refrigerate until chocolate has set, at least 15 minutes (and up to 2 hours).

6. 6

   Bring to room temperature before serving.

7. 7

   (Per Serving)

8. 8

   Calories: 265

9. 9

   Saturated Fat: 7g

10. 10

    Unsaturated Fat: 0g

11. 11

    Cholesterol: 0mg

12. 12

    Carbohydrates: 39g

13. 13

    Protein: 3g

14. 14

    Sodium: 2mg

15. 15

    Fiber: 5g

* Per serving · 4 servings · Values may vary.

No additional tips available.