Taco Egg Rolls

1. 1

   Brown the ground beef and onions, and add the taco seasoning.

2. 2

   Take one egg roll wrapper and add 1/8 of the beef mixture in a line, diagonally from one corner to the other to make rolling the egg roll easier. Top with a 1/2 tbsp of cheese. Roll up like an egg roll. (See egg roll packaging for detailed directions on how to roll your egg rolls).

3. 3

   Repeat with the rest of the egg roll wrappers.

4. 4

   Pour egg substitute into shallow bowl and dip all of the egg rolls, coating evenly. Place on cookie sheet that's been sprayed with nonstick cooking spray (very important!).

5. 5

   Bake at 375u00b0F for 20 minutes or until light brown and crispy.

6. 6

   Better than deep fried and just as crispy!

7. 7

   You can add many different fillings: chicken or cabbage and green onions for Chinese egg rolls, etc.

8. 8

   Note: I find the egg roll wrappers in the produce section, where they have the dressings and foods like tofu and the like.

* Per serving · 4 servings · Values may vary.

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