How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Papaya, Pineapple and Red Onion Salsa?

You need 7 ingredients. The key ingredients include: 1 papaya, chopped, 1 red bell pepper, diced (use the color you have), 1 small red onion, chopped, 1 scotch bonnet pepper, minced CAREFULLY, and more.

Is Papaya, Pineapple and Red Onion Salsa suitable as snacks & appetizers?

Yes, Papaya, Pineapple and Red Onion Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Papaya, Pineapple and Red Onion Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya, Pineapple and Red Onion Salsa Recipe

Name: Papaya, Pineapple and Red Onion Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 papaya, chopped; 1 red bell pepper, diced (use the color you have); 1 small red onion, chopped; 1 scotch bonnet pepper, minced CAREFULLY; 6 tablespoons lime juice; ¼ cup pineapple juice (use the liquid from canned if you want); ¼ cup cilantro, fresh chopped

Try this homemade Papaya, Pineapple and Red Onion Salsa recipe the whole family will love. Made with papaya, red bell pepper, red onion and scotch. Easy…

This Papaya, Pineapple and Red Onion Salsa relies on simple, everyday ingredients such as papaya, chopped, small red onion, chopped, lime juice and cilantro, fresh chopped. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 papaya, chopped
1 red bell pepper, diced (use the color you have)
1 small red onion, chopped
1 scotch bonnet pepper, minced CAREFULLY
6 tablespoons lime juice
¼ cup pineapple juice (use the liquid from canned if you want)
¼ cup cilantro, fresh chopped

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Quick Info

Servings
4 servings
Calories
39 kcal
Category
Snacks & Appetizers

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