Taco Dip With Ground Turkey

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cook ground turkey in frying pan until completely cooked through. Drain if necessary. Add taco seasoning and stir until seasoning is evenly distributed throughout.

3. 3

   In a 2 quart casserole dish or aluminum baking tin, spread cream cheese to cover the bottom of the dish evenly.

4. 4

   Layer turkey evenly, followed by 1/2 of the shredded cheddar cheese. Layer salsa on top of cheese, and cover with the remaining 1/2 of cheese.

5. 5

   Bake uncovered in oven for approximately 20-25 minutes, or until the cheese is melted.

6. 6

   Let stand for 5 minutes and serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.