How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip I?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (16 ounce) container nonfat sour cream, 1 (1.25 ounce) package taco seasoning mix, 1/4 head iceberg lettuce - rinsed, dried, and shredded, and more.

Is Taco Dip I suitable as snacks & appetizers?

Yes, Taco Dip I falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip I Recipe

Name: Taco Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (16 ounce) container nonfat sour cream; 1 (1.25 ounce) package taco seasoning mix; 1/4 head iceberg lettuce - rinsed, dried, and shredded; 1 cup shredded Cheddar cheese; 3 chopped tomatoes; 1 green bell pepper, chopped; 1 (2.25 ounce) can black olives, drained

Taco Dip I – a delicious recipe with cream cheese, taco seasoning mix, Cheddar cheese, tomatoes, green bell pepper, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
1/4 head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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