Dip Included Buffalo Wings – a delicious recipe with bleu cheese, cream cheese, sour cream, chicken, Starch, Flour. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Combine cheese and sour cream in Food Processor or Mini Prep and process to smooth spread/puree.
2
Combine Corn Starch, Flour, Salt and Pepper in a shallow dish.
3
Thoroughly dry wings using paper towels. Cover the skin/meat of each wing with a thin layer of the bleu cheese spread. Then dredge each with in the Corn Starch Mixture, making sure each wing is well covered. Refrigerate for about 30 minutes.
4
Bring 2 - 3 quarts of peanut oil to 365 degrees in a heavy pot (I use a enameled dutch oven). Fry wings in 1 pound batches for about 15 minutes until crispy. For each batch, to cooling rack over newspaper in a sheet pan.
5
Melt butter, stir in hot sauce, honey and lemon juice. Add ground cayenne or more Frank's Red Hot Sauce to taste.
6
Place wings in a wide mouth bowl and pour sauce over the top. Shake bowl gently to distribute sauce.
7
Root for the worst football team in the league, the Buffalo Bills. Not mandatory.
772
kcal
Calories
37
g
Fat
27
g
Carbs
80
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 ounces strong bleu cheese, 2 ounces cream cheese, 2 ounces sour cream, 2 pounds chicken wings, and more.
Yes, Dip Included Buffalo Wings falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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