Roasted Tomatillo Salsa

1. 1

   Discard the tomatillos husks and wash them well. Cut the tomatillos to halves. Put them in a baking sheet and drizzle a bit of oil and salt. Bake in 400 degree oven for 25-30 minutes. Let them cool a bit.

2. 2

   Chop the garlic. Discard the jalapeno seeds and cut to medium pieces.

3. 3

   Put in a food processor the roasted tomatillos, garlic, jalapeno, cilantro, salt and pepper and process until you get a pretty smooth salsa.

4. 4

   Put in a bowl and mix in the lime juice and oil. Taste for salt.

5. 5

   (If you use it for the Chilaquiles and the salsa is pretty thick add water to thin it out a bit, so it will be more spreadable).

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