How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip I?

You need 7 ingredients. The key ingredients include: 12 oz. can refried beans, 2 (8 oz.) pkg. cream cheese, 1 lb. ground beef, 1 envelope taco seasoning mix, and more.

Is Taco Dip I suitable as snacks & appetizers?

Yes, Taco Dip I falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip I?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip I Recipe

Name: Taco Dip I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 oz. can refried beans; 2 (8 oz.) pkg. cream cheese; 1 lb. ground beef; 1 envelope taco seasoning mix; 16 oz. jar salsa; shredded Monterey Jack/Colby cheese; 2 bags tortilla chips

Taco Dip I – a delicious recipe with beans, cream cheese, ground beef, taco, salsa, Colby cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 oz. can refried beans
2 (8 oz.) pkg. cream cheese
1 lb. ground beef
1 envelope taco seasoning mix
16 oz. jar salsa
shredded Monterey Jack/Colby cheese
2 bags tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Taco Dip I

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