Taco Dip I — Snacks & Appetizers recipe

Taco Dip I

Eats Now Editorial Team  · 567 kcal  · Snacks & Appetizers

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Try this homemade Taco Dip I recipe the whole family will love. Made with beans, cream cheese, ground beef and taco. Easy step-by-step instructions incl…

This Taco Dip I relies on simple, everyday ingredients such as can refried beans, (8 oz.) pkg. cream cheese, ground beef and envelope taco seasoning mix. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers
Servings: persons

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