How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Beef Dip?

You need 8 ingredients. The key ingredients include: 1/4 cup chopped onion, 1 Tbsp. butter or margarine, 1 cup milk, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, and more.

Is Hot Beef Dip suitable as snacks & appetizers?

Yes, Hot Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Beef Dip Recipe

Name: Hot Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1 Tbsp. butter or margarine; 1 cup milk; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed; 1 can (4 oz.) mushroom pieces and stems, drained; 1 pkg. (2-1/2 oz.) sliced smoked beef, chopped; 1/4 cup KRAFT Grated Parmesan Cheese; 2 Tbsp. chopped fresh parsley

Hot Beef Dip – a delicious recipe with onion, butter, milk, PHILADELPHIA Cream Cheese, mushroom, beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup chopped onion
1 Tbsp. butter or margarine
1 cup milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 can (4 oz.) mushroom pieces and stems, drained
1 pkg. (2-1/2 oz.) sliced smoked beef, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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