Creamy Creamless Cinnamon Yogurt Fruit Dip – a delicious recipe with paper towels, yogurt, ground cinnamon, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Line a colander with about 4-6 layers of paper towels, covering the bottom of the colander completely.
2
Rest the colander on another pot to collect the whey.
3
Gently pour the yogurt over the paper towels, cover with cling-wrap (or with anything else) and let it sit in the refrigerator overnight or for 8 hours.
4
The next morning, after a good night's sleep, walk to your refrigerator, remove the colander from it, uncover, and carefully scrape of the now-thickened yogurt onto a small (preferably pretty) bowl.
5
Add the cinnamon and maple syrup and mix well.
6
The consistency of the dip will be that of a soft-serve ice-cream!
7
Enjoy this dip with a fresh, cold, chopped apple, or banana, or any fruit you like!
21
kcal
Calories
1
g
Fat
2
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: good quality paper towels, ½ cup plain yogurt or ½ cup curds (I use curds), ⅛ teaspoon ground cinnamon, 1 teaspoon pure maple syrup.
Yes, Creamy Creamless Cinnamon Yogurt Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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