How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip(Cold) ?

You need 9 ingredients. The key ingredients include: 1 pkg. cream cheese, 1/4 pkg. Lipton onion soup mix, 1 Tbsp. milk, 2 c. lettuce, diced, and more.

Is Taco Dip(Cold) suitable as snacks & appetizers?

Yes, Taco Dip(Cold) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip(Cold) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Dip(Cold) Recipe

Name: Taco Dip(Cold)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 pkg. cream cheese; 1/4 pkg. Lipton onion soup mix; 1 Tbsp. milk; 2 c. lettuce, diced; 2 c. shredded cheese; 1/4 c. tomatoes (optional); 1/4 c. black olives (optional); 1/2 c. Ortega taco sauce (medium); 1 bag Tostitos chips

Taco Dip(Cold) – a delicious recipe with cream cheese, onion soup, milk, shredded cheese, tomatoes, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. cream cheese
1/4 pkg. Lipton onion soup mix
1 Tbsp. milk
2 c. lettuce, diced
2 c. shredded cheese
1/4 c. tomatoes (optional)
1/4 c. black olives (optional)
1/2 c. Ortega taco sauce (medium)
1 bag Tostitos chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Taco Dip(Cold)

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