Salsa

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med peppers (hot or mild); 3 green bell peppers; 3 med onions; 8 tomatoes; 1 tsp garlic powder; 4 T. sugar; 1 T. chili powder; 1/2 c. vinegar; 4 tsp salt; 12 oz can tomato paste

Eats Now Editorial Team · 522 kcal · Snacks & Appetizers

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Salsa – a delicious recipe with peppers, green bell peppers, onions, tomatoes, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 med peppers (hot or mild)
3 green bell peppers
3 med onions
8 tomatoes
1 tsp garlic powder
4 T. sugar
1 T. chili powder
1/2 c. vinegar
4 tsp salt
12 oz can tomato paste

1
Put everything but paste in a large pot. Cook over medium-high heat until veggies are tender. Add paste and bring to a boil. Put in jars and seal.

522

kcal

Calories

128

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 med peppers (hot or mild), 3 green bell peppers, 3 med onions, 8 tomatoes, and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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