How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Cheddar Dip ?

You need 6 ingredients. The key ingredients include: 1 x 14 oz can Artichoke Hearts, drained and chopped, 1 1/2 C Mayonnaise, 1 x 4.5 oz can Diced Greed Chilies, drained well, 4 oz Cheddar Cheese, shredded, and more.

Is Vermont Cheddar Dip suitable as snacks & appetizers?

Yes, Vermont Cheddar Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vermont Cheddar Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermont Cheddar Dip Recipe

Name: Vermont Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 x 14 oz can Artichoke Hearts, drained and chopped; 1 1/2 C Mayonnaise; 1 x 4.5 oz can Diced Greed Chilies, drained well; 4 oz Cheddar Cheese, shredded; 1/2 C Parmesan Cheese, grated, plus additional for sprinkling on top of dip to brown before serving; Serve with tortilla or corn chips or crostini. I like to serve with baguette slices.

Vermont Cheddar Dip – a delicious recipe with Hearts, Mayonnaise, Greed Chilies, Cheddar Cheese, Parmesan Cheese, tortilla. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 x 14 oz can Artichoke Hearts, drained and chopped
1 1/2 C Mayonnaise
1 x 4.5 oz can Diced Greed Chilies, drained well
4 oz Cheddar Cheese, shredded
1/2 C Parmesan Cheese, grated, plus additional for sprinkling on top of dip to brown before serving
Serve with tortilla or corn chips or crostini. I like to serve with baguette slices.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Vermont Cheddar Dip

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