Chinese Spring Rolls Recipe

Name: Chinese Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cooked pork, chopped; 2-3/4 oz. cooked chicken, chopped; 1 tsp. light soy sauce; 1 tsp. light brown sugar; 1 tsp. sesame oil; 1 tsp. vegetable oil; 8 oz. bean sprouts; 1 oz. canned bamboo shoots, drained,rinsed, and chopped; 1 green bell pepper, seeded and chopped; 2 scallions, sliced; 1 tsp. cornstarch; 2 tsp. water; vegetable oil, for deep frying; 1-1/8 cup all purpose flour; 5 tbsp. cornstarch; 2 cups water; 3 tbsp. vegetable oil

Servings: persons

6 oz. cooked pork, chopped
2-3/4 oz. cooked chicken, chopped
1 tsp. light soy sauce
1 tsp. light brown sugar
1 tsp. sesame oil
1 tsp. vegetable oil
8 oz. bean sprouts
1 oz. canned bamboo shoots, drained,rinsed, and chopped
1 green bell pepper, seeded and chopped
2 scallions, sliced
1 tsp. cornstarch
2 tsp. water
vegetable oil, for deep frying
1-1/8 cup all purpose flour
5 tbsp. cornstarch
2 cups water
3 tbsp. vegetable oil

1
Mix the pork, chicken, soy sauce, sugar, and sesame oil.
2
Cover and marinate for 30 minutes.
3
Heat the vegetable oil in a preheated wok.
4
Add the bean sprouts, bamboo shoots, bell pepper, and scallions to the wok and stir fry for 2 to 3 minutes.
5
Add the meat and the marinade to the wok and stir fry for 2 to 3 minutes.
6
Blend the cornstarch with the water and stir the mixture into the wok.
7
Set aside to cool completely.
8
TO MAKE THE SKINS, mix the flour and cornstarch and gradually stir in the water, to make a smooth batter.
9
Heat a small, oiled skillet.
10
Swirl one-eight of the batter over the base and cook for 2 to 3 minutes.
11
Repeat with the remaining batter.
12
Cover the skins with a damp tea towel while frying the remaining skins.
13
Spread out the skins and spoon one-eight of the filling along the center of each.
14
Brush the edges with water and fold in the sides, then roll up.
15
Heat the oil for deep frying in a wok to 350 F. Cook the spring rolls, in batches, for 2 to 3 minutes, or until golden and crisp.
16
Remove from the oil with a slotted spoon, drain, and serve immediately.
17
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487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 oz. cooked pork, chopped, 2-3/4 oz. cooked chicken, chopped, 1 tsp. light soy sauce, 1 tsp. light brown sugar, and more.

Yes, Chinese Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Spring Rolls

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