Bruschetta with Greens

1. 1

   Preheat a grill or stove-top grill pan.

2. 2

   Place Italian country loaf on a work surface and slice 8 thick slices.

3. 3

   Place bread on a grill pan and grill until the slices are well browned on both sides.

4. 4

   In a large pot of boiling water, blanch the greens and then drain on paper towels.

5. 5

   Set aside.

6. 6

   Remove the bread slices from the grill.

7. 7

   Cut 1 garlic bulb in half and rub 1/2 over both sides of each bread slice.

8. 8

   Once the blanched greens are dry, place on top of the bread slices.

9. 9

   Generously drizzle each slice with olive oil and a dash of gray salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.