How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 9 ingredients. The key ingredients include: 1 cup Sour Cream, 1/2 cups Mayonnaise, 1 envelope Low Sodium Taco Seasoning (1.25 Ounces), 1 can Refried Beans (16 Ounces), and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sour Cream; 1/2 cups Mayonnaise; 1 envelope Low Sodium Taco Seasoning (1.25 Ounces); 1 can Refried Beans (16 Ounces); 1 package Guacamole, 7 Ounces; 1- 1/2 cup Shredded Mexican Cheese Blend; 3 whole Scallions, Green Parts Thinly Sliced; 1 can Sliced Black Olives, Drained (4 Ounces); 1 can Rotel Diced Tomatoes, (10 Ounces) Drained And Then Squeezed Between A Thick Stack Of Paper Towels To Remove Excess Juice

Try this homemade Taco Dip recipe the whole family will love. Made with Sour Cream, Mayonnaise, Beans and Guacamole. Easy step-by-step instructions incl…

This Taco Dip relies on simple, everyday ingredients such as sour cream, mayonnaise, refried beans (16 ounces) and guacamole, 7 ounces. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup Sour Cream
1/2 cups Mayonnaise
1 envelope Low Sodium Taco Seasoning (1.25 Ounces)
1 can Refried Beans (16 Ounces)
1 package Guacamole, 7 Ounces
1- 1/2 cup Shredded Mexican Cheese Blend
3 whole Scallions, Green Parts Thinly Sliced
1 can Sliced Black Olives, Drained (4 Ounces)
1 can Rotel Diced Tomatoes, (10 Ounces) Drained And Then Squeezed Between A Thick Stack Of Paper Towels To Remove Excess Juice

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Quick Info

Servings
4 servings
Calories
565 kcal
Category
Snacks & Appetizers

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