Taco Dip

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 c. refried beans; 1 c. salsa; 4 avocados; 1/4 c. mayonnaise; 1/4 c. milk; garlic salt to taste; 1 pt. sour cream; 1 pkg. taco seasoning; 2 c. grated Cheddar cheese; 1 c. olives, diced; 1 c. green onion, diced; 1 c. tomatoes

Eats Now Editorial Team · Snacks & Appetizers

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Taco Dip – a delicious recipe with beans, salsa, avocados, mayonnaise, milk, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. refried beans
1 c. salsa
4 avocados
1/4 c. mayonnaise
1/4 c. milk
garlic salt to taste
1 pt. sour cream
1 pkg. taco seasoning
2 c. grated Cheddar cheese
1 c. olives, diced
1 c. green onion, diced
1 c. tomatoes

1
In oblong 9 x 13-inch pan or long serving dish, layer ingredients as follows:

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. refried beans, 1 c. salsa, 4 avocados, 1/4 c. mayonnaise, and more.

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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