Bean And Cheese Quesadillas Recipe

1. 1

   In food processor fitted with metal blade, process beans, red onion, cilantro, parsley and salsa till smooth.

2. 2

   Place half of tortillas on work surface and spread with bean mix.

3. 3

   Top each with cheeses.

4. 4

   Top each with tortilla.

5. 5

   Heat about 2 tsp.

6. 6

   vegetable oil in medium-large skillet, preferably non-stick, on medium-high heat.

7. 7

   Add in one quesadilla.

8. 8

   Cook till beans are heated and bottom tortilla is browned, about 3-4 min.

9. 9

   Carefully turn to brown opposite side.

10. 10

    Repeat with remaining quesadillas, adding more oil when necessary.

11. 11

    Cut each quesadilla into 8 wedges and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.