Hickory House Deviled Eggs

1. 1

   Put eggs and potatoes into medium pot and add enough cold water to cover them by 1 inch.

2. 2

   Add salt and simmer over medium-high heat for 10-15 minutes.

3. 3

   Reduce heat to medium-low and gently simmer for 9 more minutes.

4. 4

   Remove potatoes with slotted spoon and place in medium bowl.

5. 5

   Put eggs under cold running water to let cool 3 minutes.

6. 6

   Add mayonnaise, relish and mustard to potatoes, thoroughly mashing together with a fork.

7. 7

   Set aside.

8. 8

   Peel and cut eggs in half lengthwise.

9. 9

   Carefully scoop out yolks add them to the potato mixture and mash together with a fork.

10. 10

    Spoon filling onto hard-cooked whites, mounding filling slightly and covering whole cut side of egg.

11. 11

    Garnish with chopped chives.

No nutritional information available.

No additional tips available.