How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 8 ingredients. The key ingredients include: 2 cans jalapeno bean dip, 2 large cans sliced black olives, 1 large bunch green onions, minced, 2 to 3 medium tomatoes, chopped, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans jalapeno bean dip; 2 large cans sliced black olives; 1 large bunch green onions, minced; 2 to 3 medium tomatoes, chopped; 8 oz. grated Cheddar cheese; 1 c. sour cream; 1/2 c. mayo; 1/2 pkg. taco mix

Taco Dip – a delicious recipe with jalapeno bean, black olives, green onions, tomatoes, Cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans jalapeno bean dip
2 large cans sliced black olives
1 large bunch green onions, minced
2 to 3 medium tomatoes, chopped
8 oz. grated Cheddar cheese
1 c. sour cream
1/2 c. mayo
1/2 pkg. taco mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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