Tomato Bruschetta

1. 1

   Make a cross cut (like an X) through the skins of the tomatoes.

2. 2

   Place in a bowl with hot water for about 30 seconds.

3. 3

   Soak in cold water, and remove the skin.

4. 4

   Cut into small pieces.

5. 5

   Mince the garlic and basil.

6. 6

   Mix all the ingredients, and let sit in the fridge for about 1 hour.

7. 7

   The seasoning will settle into the tomatoes really well this way.

8. 8

   Spread butter on slices of baguette, and toast.

9. 9

   Spread on some cream cheese, and top with the Step 4 mixture (which you had been chilling in the refrigerator).

* Per serving · 4 servings · Values may vary.

No additional tips available.