Antipasto Kabobs Recipe

Name: Antipasto Kabobs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 x Salami, casing removed; 8 x Pepper, pickled, mild, sm; 2 x Zucchini, quarter crosswise; 16 x Olives, black, pitted; 16 x Tomatoes, cherry, washed & Liquid removed; 1/3 c. Oil, olive; 2 Tbsp. Lemon juice, freshly squeeze; 1 Tbsp. Vinegar, balsamic; 1/4 tsp Oregano, dry; 1 x Garlic, clove, chopped; 1/4 tsp Salt; 1/4 tsp Pepper, fresh grnd, white

Servings: persons

8 x Salami, casing removed
8 x Pepper, pickled, mild, sm
2 x Zucchini, quarter crosswise
16 x Olives, black, pitted
16 x Tomatoes, cherry, washed & Liquid removed
1/3 c. Oil, olive
2 Tbsp. Lemon juice, freshly squeeze
1 Tbsp. Vinegar, balsamic
1/4 tsp Oregano, dry
1 x Garlic, clove, chopped
1/4 tsp Salt
1/4 tsp Pepper, fresh grnd, white

1
Soak 8 bamboo skewers in cool water for 15 min.
2
Drain.
3
Wrap a slice of salami around a small pepper.
4
Thread on skewer.
5
Thread on a piece of zucchini, an olive, a tomato, then another olive and another tomato.
6
Repeat with the remaining skewers.
7
Set kabobs aside.
8
Light the coals.
9
Mix remaining ingredients for dressing.
10
Brush kabobs with dressing.
11
When coals are warm, set kabobs on grill rack about 4 to 6 inches from heat source.
12
Grill kabobs for 3 to 4 min, turning once or possibly twice as needed.
13
Food should be warm and beginning to char.
14
Transfer kabobs to serving dish.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 x Salami, casing removed, 8 x Pepper, pickled, mild, sm, 2 x Zucchini, quarter crosswise, 16 x Olives, black, pitted, and more.

Yes, Antipasto Kabobs Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!