How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 6 ingredients. The key ingredients include: 2 lb. ground round or ground chuck, 1 small can tomato paste, 1 can water, 1 pkg. taco seasoning, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round or ground chuck; 1 small can tomato paste; 1 can water; 1 pkg. taco seasoning; 1 large jar salsa (mild, medium or hot; depends on your taste); 3 c. shredded sharp Cheddar cheese

Taco Dip – a delicious recipe with ground round, tomato paste, water, taco seasoning, salsa, shredded sharp Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. ground round or ground chuck
1 small can tomato paste
1 can water
1 pkg. taco seasoning
1 large jar salsa (mild, medium or hot; depends on your taste)
3 c. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taco Dip

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